When people talk about delivery, they almost always talk about riders and fees. But what really determines whether a restaurant runs smoothly or spends the day putting out fires is the technology behind the counter. Motoclick, a Latino-founded last-mile company in New York, b...

In New York, ordering food to your door has become as common as taking the subway. But behind every order are two people who almost never make it into the conversation: the restaurant owner paying steep commissions on every sale, and the courier crossing the city in rain or sno...